Red Robin isn't your typical burger restaurant.
Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunity for a Full Time
Restaurant Assistant Manager
Our Assistant Managers (AM) not only have an appetite for bottomless fun & compassion for our crazy loyal guests, but they also manage day to day operations of the restaurant during scheduled shifts.
They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization.
Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness.
Be better for being here as a Red Robin Manager and enjoy:
Paid time off
Quarterly bonus potential
401(k) savings plan plus a company match with immediate vesting
Health, vision, and dental, life insurance plans
Referral bonuses for bringing new members to our team
50% discount on Red Robin food and 25% for your family
Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc.
.
.
) & more
Closed on Thanksgiving and Christmas
Sounds Great? We're looking for our leaders to fit these criteria:
2+ years of restaurant experience
1-3 years of a restaurant management or supervisor / leadership experience;
Must be at least 21 years of age.
High school diploma or equivalent required, some college preferred.
Serv Safe certified preferred.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Reliable transportation required.
**Pay level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce.
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
In this restaurant manager role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
You will work as a member of the restaurant management team.
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