Group 120 Inc.
dba Jimmy John's is a fast paced, high energy place to work.
We're looking for assistant managers to run weekend and night shifts.
Responsibilities include: making sandwiches quickly and accurately, operating a meat slicer, overseeing and completing cleaning tasks outlined in operating procedures, and overseeing the training of staff.
Our assistant mangers are trained hip to hip with the General Manager to start, then a senior assistant helps train on nights.
Our Second Assistants work five closing shifts, from 3:00pm until 10:00pm.
Our First Assistants work two closing shifts, as well as three opening shifts from 6:00am to 3:00pm.
General progression for management goes, Manager in Training to Second Assistant to First Assistant.
We then have our First Assistants trained and on deck for a General Manager position as they open.
Training usually lasts around four weeks.
The first two weeks are general knowledge, and then the second two weeks are running shifts.
This process can take as long as it needs though to ensure our trainees are getting things right.
We also have a corporate level certification training store in our franchise to send our managers through as well.
We start our Managers in Training at $14 an hour.
After training is complete raises are available based on job performance, as well as you start to accrue a monthly bonus once you start running shifts.
You are seeking employment with Group 120, Inc.
an independently owned and operated franchisee of the Jimmy John’s Franchise, LLC system.
You are not seeking employment with Jimmy John’s Franchisor, SPV, LLC (the franchisor of the Jimmy John’s system) or any of its affiliates, which are separate and wholly independent companies from Group 120, Inc.
Pay: $12 - $17 / hour
Pay:
Bonus pay
Benefits:
Paid training
Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Job Type: fulltime
Schedule:
8 hour shift
Weekend availability
Day shift
Night shift
Education: No education required
Work location: On-site
Whatsapp
